Training & Services
State law requires that each food service establishment have a minimum of one person at each location be trained and certified as a Food Protection Manager (CFPM). Most locations require multiple CFPMs. Get Certified offers multiple ways for you to earn your certification:
One Day Classroom Training & Certification
Get Certified offers one day classroom certification training sessions along with private on-site classes in English and Spanish.
Get Certified offers Quick Certs along with the full day training class. Quick Cert allows you to self study with provided materials ahead of class, attend an instructor-led live class for 3 hours, then take the certification exam. Quick Cert is ideal for those that have been certified previously and are looking to save time, or for individuals whom independent study is appropriate with limited class time.
Online Training & Test Proctoring
If the classroom is not convenient or you would rather learn in the comfort of your own space, Get Certified offers online curriculum bundled with the test and certification test proctoring.
Health Department Pre-Inspections
Be prepared and have staff trained and ready for your next inspection! We can walk you through what you can expect during an inspection and maxmize the inspection score your customers and community will see.