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Get Certified Study Guide (English)

Review this study guide a few times prior to class

Get Certified Study Guide (Spanish)

Review this study guide a few times prior to class

Washoe County Health Department Regulations

Use this as a resource to determine WCHD standards and requirements

Washoe County Health Department Food Inspection Process

Use this as a resource to determine WCHD inspections standards. The page includes the inspection form as well as the Field Inspection Guide

Washoe County Health Department Food Establishment Inspection Results

This site contains the most recent inspection information for permitted Washoe County food establishments. Check your own history as well as the inspection results for your favorite restaurant

FDA Model Food Code (2017)

This publication, FDA Food Code 2017, is a model for safeguarding public health and ensuring food is unadulterated and honestly presented when offered to the consumer. It represents the Food and Drug Administration’s best advice for a uniform system of provisions that address the safety and protection of food offered at retail and in food service.

Food borne Illness Complaint Form

You are required to document food bourne illness complaints you receive. This form is published by the CDC, but you can also use your own form.

Hot Holding Temperature Log

You can use this temp log for your hot holding foods

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